SIOUX FALLS, S.D. (KELO) – A new breakfast and lunch spot in Sioux Falls has only been in town for a week but already has plans to expand.
Originally from Minneapolis, Egg on a Roll opened in Sioux Falls with a soft opening last Saturday.
“Not soft at all, very busy. Over 200 sandwiches on our first day, that was no online ordering, that was just us opening the doors.” Founder Adam Bresina said. “We’re very excited to be a part of this community.”
They specialize in one thing — elevated egg sandwiches.
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“So we souffle the egg. We put them on a hot surface, we use water to elevate the egg so it looks like a big patty by the time it’s done,” Rory Kelly, an owner of Egg on a Roll, said. “They sit really high, you get about an egg and a half with each sandwich so they’re really hardy. Some grass-fed butter, all the ingredients are elevated too whether it’s Duke’s mayo, Cry Baby Craig hot sauce. We do everything fresh.”
The Egg on a Roll in the Bridges at 57th development is the first expansion for the restaurant outside of the Twin Cities.
“Sioux Falls is such a foodie community and it serves such a large community as well, just like the little suburbs outside of it that we really thought that this would be a great place to bring Egg on a Roll to,” Bresina said. “We think that it fits in with this community very well.”
And they already have plans for another location in Sioux Falls.
“We’re going to the One2 building downtown which is right next to Ace Hardware and Tommy Jacks, right on the end cap there,” Kelly said. “Which I think will fit really well with the patterns downtown. You’ve got really great breakfast options there, this is just something different.”
Egg on a Roll is a grab and go restaurant concept with options to order online or in store.
